24 September 2013

Biscuits

I just completely tore apart a biscuit recipe and made them the only way I know how to make them: mix the dry and wet ingredients just enough to combine, place on baking sheet, and bake.

They actually came out quite well, which was a little surprising.

For about five minutes I tried to come up with an analogy about baking and life, but it got away from me. Tonight I get to go help my aunt look for whatever wild animal is climbing around in her attic. Spooky.

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