So I baked the second loaf of pumpkin bread this week, and I'm super excited to eat it. My stepmom has been on a no-carb diet, and me moving here has really been messing her up...that and the fact that she is obsessed with pumpkin bread. I love quick breads, and the recipe for this one just came together so easily. My least favorite part is trying not to overcook it, but at least pumpkin is a very moist ingredient--I doubt that the last loaf I baked would even have gone stale if I'd left it out.
So good my family and I ended up eating slices at 1am tonight!
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